Happy Halloween!
Time to stir up a pot of chili and make a special treat or two to enjoy as you enjoy the string of funny and scary trick-or-treaters visiting your neighborhood. My new favorite Halloween recipe is Pumpkin Cheesecake Bars by Â鶹Դ´ dietitian Maryann from Virginia. Check the ingredient list and below and get ready to fix this kidney-friendly treat.
Portions:16 Serving size: one bar, 2-inch square
Ingredients
- 5 tablespoon butter
- 8 ounces cream cheese
- 1 cup all-purpose white flour
- 1/3 cup golden brown sugar
- 3/4 cup granulated white sugar
- 1/2 cup pureed pumpkin
- 2 large eggs
- 1-1/2 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon vanilla extract
Click here to see the complete Pumpkin Cheesecake Bars recipe.
Looking for more Halloween treats? Go to Â鶹Դ´.com for over 20 Halloween kidney-friendly recipes.
