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NUTRIENTS PER SERVING

Calories: 154

Protein: 13 g

Carbohydrates: 3 g

Sodium: 140 mg

Potassium: 215 mg

Phosphorus: 205 mg

See all nutrients for Ziptop Omelet.
Ziptop Omelet
�鶹ԭ�� renal dietitian Kathryn shares a unique and easy way to cook omelets without muss or fuss with her Ziptop Omelet recipe. The trick is to put th…
NUTRIENTS PER SERVING

Calories: 156

Protein: 3 g

Carbohydrates: 27 g

Sodium: 160 mg

Potassium: 70 mg

Phosphorus: 38 mg

See all nutrients for Zucchini Bread.
Zucchini Bread
�鶹ԭ�� renal dietitian Eileen from California has the perfect recipe: Zucchini Bread. Not only is it kidney-friendly and tasty, the extra loaf freezes…
NUTRIENTS PER SERVING

Calories: 216

Protein: 7 g

Carbohydrates: 16 g

Sodium: 318 mg

Potassium: 232 mg

Phosphorus: 123 mg

See all nutrients for Zucchini Casserole.
Zucchini Casserole
Summer squash makes a great side dish. �鶹ԭ�� renal dietitian, Arlene from California, provides a delicious kidney-friendly recipe for Zucchini Casser…
NUTRIENTS PER SERVING

Calories: 180

Protein: 6 g

Carbohydrates: 12 g

Sodium: 287 mg

Potassium: 203 mg

Phosphorus: 172 mg

See all nutrients for Zucchini Frittata.
Zucchini Frittata
Zucchini is one of the most flexible vegetables. You can make zucchini bread or muffins, add it raw to a salad, steam, boil, microwave or fry it, or y…
NUTRIENTS PER SERVING

Calories: 127

Protein: 2 g

Carbohydrates: 23 g

Sodium: 132 mg

Potassium: 58 mg

Phosphorus: 32 mg

See all nutrients for Zucchini Muffins.
Zucchini Muffins
Looking for a healthy muffin that helps you slip in some of your daily vegetables? �鶹ԭ�� renal dietitian Eileen shares her recipe for Zucchini Muffin…
NUTRIENTS PER SERVING

Calories: 55

Protein: 2 g

Carbohydrates: 4 g

Sodium: 89 mg

Potassium: 198 mg

Phosphorus: 27 mg

See all nutrients for Zucchini Pancakes.
Zucchini Pancakes
Zucchini Pancakes are a creative and quick way for people with chronic kidney disease (CKD) to eat their vegetables. With its hash brown-like consiste…
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NUTRIENTS PER SERVING

Calories: 80

Protein: 1.0 g

Carbohydrates: 4 g

Sodium: 30 mg

Potassium: 226 mg

Phosphorus: 36 mg

See all nutrients for Zucchini Stir-Fry.
Zucchini Stir-Fry
Zucchini Stir-Fry is a tasty way to place vegetables into your kidney-friendly diet. Enjoy this recipe submitted by �鶹ԭ�� dietitian Usha.
NUTRIENTS PER SERVING

Calories: 120

Protein: 5 g

Carbohydrates: 12 g

Sodium: 150 mg

Potassium: 237 mg

Phosphorus: 95 mg

See all nutrients for Zucchini Waffles.
Zucchini Waffles
These zucchini waffles are such a tasty side dish. Fluffy and flavorful!
NUTRIENTS PER SERVING

Calories: 102

Protein: 5 g

Carbohydrates: 7 g

Sodium: 46 mg

Potassium: 322 mg

Phosphorus: 95 mg

See all nutrients for Zucchini-Onion Latkes (Pancakes).
Zucchini-Onion Latkes (Pancakes)
Renal dietitian Marjorie from Arizona shares her kidney-friendly recipe for Zucchini-Onion Latkes (Pancakes) that use zucchini and onion as alternativ…
NUTRIENTS PER SERVING

Calories: 267

Protein: 11 g

Carbohydrates: 40 g

Sodium: 202 mg

Potassium: 534 mg

Phosphorus: 201 mg

See all nutrients for Zucchini, Black Beans and Rice Supper.
Zucchini, Black Beans and Rice Supper
�鶹ԭ�� renal dietitian Cindy from Florida enjoys cooking vegetarian and making timesaving one-dish meals. Her recipe for Zucchini, Black Beans and Ric…