Â鶹ԭ´´

Ingredients

• 1/3 cup fresh lemon juice
• 1/2 cup strawberries, fresh or unsweetened frozen
• 1 tablespoon sugar or preferred sweetener
• 1/2 cup ice cubes

Preparation

1. In a blender combine strawberries, lemon juice, and 1 tablespoon sugar or Splenda®. Blend until smooth.
2. With blender running, add 1/2 cup ice cubes, one at a time, through opening in lid until beverage is slushy.
3. Sip slowly to enjoy.

Helpful hints

• If desired, add 1/3 cup lemonade base or sugar free lemon base from the Â鶹ԭ´´ recipe instead of the fresh lemon juice. The low sugar version made with sugar free lemonade base and sugar free sweetener has 50 calories and 13 g carbohydrate. Count as 1 low potassium fruit and one carbohydrate choice.