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Ingredients

• 3 large apples
• 1/4 cup unsalted butter
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 8 crepes (see �鶹ԭ��.com recipe for Basic Crepes)
• 8 tablespoons whipped topping

Preparation

1. Preheat oven to 350° F.
2. Peel, core and slice apples.
3. Melt butter, pour over apples and toss to coat. Pour into an 8 x 8-inch baking dish.
4. Sprinkle cinnamon and brown sugar over apples and stir.
5. Bake 30 minutes or until apples are tender.
6. Prepare Basic Crepes recipe on �鶹ԭ��.com.
7. Place crepe on plate, browned side down.
8. Spoon 1/4-cup apple mixture onto crepe.
9. Roll crepe and top with a tablespoon of whipped topping.

Helpful hints

• The carbohydrate count is 15 g when made with brown sugar.
• 3 large apples yields approximately 4 cups after sliced and peeled.